Happy first day of Autumn and another Made For Corrections Mondays. This week’s edition features our Rite-Size Servers. These portion control serving utensils come in seven sizes to accommodate most anything on your correctional menu. We have 2,3,4,6,8,10 & 12 oz servers. Each Cook’s Brand Rite-size Server is a different color to make it easy to visually identify if the right size is being used on the tray assembly line and the capacity is marked clearly on the handle. In this video Jeff Breeden, CEO of Cook’s, tells you how these servers are Made for Corrections.
Made for Corrections Mondays is a video series featuring a variety of foodservice kitchen equipment and supplies and highlights how they are Made for Corrections. All the videos are short and informative.
Be sure to check back next Monday to learn the unique challenges facing jail and prison foodservice operations and the corresponding Cook’s Brand product solutions that are Made For Corrections.
We’ve been in corrections for over 20 years, and so have many of our customers. It’s always interesting; maybe even amusing, when someone who isn’t in the industry finds out that you specialize in correctional foodservice. The first question is often something like – how is that a specialty? I like to respond with the obvious”picture yourself in a confined area with several inmates using very sharp knives.” It is fun to watch the dawning of awareness in their eyes and then the questions about how you address the unique challenges of the correctional kitchen begin; like sharp knives and inmates to start.
In these videos Jeff Breeden, CEO of Cook’s, will demonstrate kitchen products that help solve a challenge that is unique to corrections. Usually these product will help you improve security and safety or they are made to outlast inmate abuse. But some items have very specific backstories, like a spork that is designed to be flushed down a toilet and not cause an overflow. All of the videos are quick and informative.
We’re glad to have you join us for Made for Corrections Mondays. And if you have a product suggestion, question or a challenge in your facility that you need help solving, send an email to firstname.lastname@example.org or give us a call at 1-800-956-5571. Thanks for watching and be sure to come back next week for another edition of Made for Corrections Monday.
This year we introduced two new versions of the Cook’s Brand Marathon Tray. The Marathon is our most popular insulated meal delivery tray for corrections. The specially formulated solid material is exceptionally durable to withstand the abuses of correctional foodservice. The one-piece design is also easy to clean and it has a jail & prison menu-friendly layout with one large entree compartment, a compartment that holds up to 3 slices of bread, a flatware compartment and then three remaining compartments to hold a vegetable/side, a starch and a piece of cake or sweet.
Shown above on the left is the new Cook’s Brand Raised Compartment Marathon Tray with the original Cook’s Brand Marathon Tray, shown on the right for comparison. We introduced the new Raised Compartment Marathon Tray to improve the presentation of meals by elevating food so portions appear heartier. Raising the bottom of the compartments makes them shallower than in the traditional tray and makes portions look larger. We also coved the underside of the compartments so that you won’t have food sticking to the tray above when you stack trays for delivery. This improves meal presentation and sanitation.
Along with the Raised Compartment Marathon, we are introducing the new Cook’s Brand Extra-Deep Marathon Tray. We developed the Extra-Deep Marathon tray for customers that have issues with food sticking on the underside of the tray above when stacked. Some menus in corrections have larger portions that required a compartment with more space so we dropped the marathon compartments down as much as we could giving you more room for a more sanitary and appealing meal delivery. Less mess; more appetizing meals.
To see how these meal delivery trays all compare to each other, watch Jeff Breeden; CEO of Cook’s Correctional, walk you through each of the trays in the 1 minute video posted below:
Last year we introduced the Rhino M-102 tray delivery cart, a smaller version of our Rhino M-150. When we introduced the original Rhino in 2015, we had a lot of interest in the cart along with requests for a smaller version. Customer feedback is great for product development, so we asked more questions and found that there were customers who loved what they saw with the Rhino Cart but needed a smaller version for jails and prisons looking to transport 100 trays or less. There were also customers who wanted a shorter meal delivery cart that they could easily see over.
These were our top priorities and the Rhino M-102 delivers. The first thing you’ll notice when you see the two carts side by side is that the Rhino M-102 is a full 14” shorter than the original. It doesn’t block your view and because it’s shorter, smaller quantities of trays fit better inside. Fully loaded the Rhino M-102 holds 102 Marathon trays where the original Rhino will hold 150 Marathon trays. Hence the names; M-102 holds 102 & M-150 holds 150, we want to keep it simple. For facilities using the Gorilla tray, the smaller Rhino holds 84 trays and the larger Rhino holds 120.
When we designed this cart, we had the benefit of a year’s experience in the field. We kept all the features that our customers loved and we refined anything that we could make better, but why read about it when you can see it? Watch our video demonstration of the Cook’s Brand Rhino M-102 Meal Tray Delivery Cart presented by Jeff Breeden, CEO of Cook’s. In less than 4 minutes you can learn why the Rhino M-102 is a great tray delivery solution for corrections.