meal assembly in Corrections

Made for Corrections Mondays – Cake Marker

Made for Corrections Mondays – Cook’s Brand Cake Marker

Welcome to another edition of Made for Corrections Mondays with Jeff Breeden, CEO of Cook’s. This week we’re talking about the Cook’s Brand Cake Marker. The Cake Marker was designed to address the inevitability that when sheet cakes are cut by hand, the pieces will be a variety of different sizes. We’ve all seen it, you start cutting on one side of the cake and the pieces are fine, maybe even a little generous, but by the time you get to the end, what’s left over is too small to serve so it goes in the trash. That’s a lot of wasted cake if you’re serving a few hundred or even thousands of inmates. It’s also an issue that portion sizes are different from one tray to another and can cause problems when meals are distributed.

The Cake Marker can solve that problem for you. Just like the name says – you use it to mark a sheet cake giving you a guide for slicing even pieces ensuring the whole cake can be served. To mark a cake, you simply hold the Cake Marker straight above the frosted cake and slightly press it into the frosting. This marks the top so that you can evenly cut the pieces. If you’re using a plain cake, you place the Cake Marker on top and put a light dusting of powdered sugar on top, once you remove the Cake Marker you’ll be able to see where to cut. Occasionally, we have had customers request a cake cutter from us. This isn’t a cake cutter and we don’t make one of those. We have looked into the idea, but we haven’t made one because if you were to use it with a frosted cake, once you used it the blades would have frosting and cake on them and wouldn’t be usable for a second. Too much cake and frosting would gunk up the blade to be useful for more than one use. But we feel that you can accomplish the goal of evenly cut cakes time after time with the Cook’s Brand Cake Marker.

This product comes in a variety models to give you many options in the size of your cake pieces. When you use the CKE101SS you will end up with (54) 3″ x 3″ cake slices from one full size sheet cake (18″ x 26″). If you want larger or smaller pieces, we have a Cake Marker to accommodate you. For more information about our Cake Marker or other Cook’s Brand products, you can reach us at 800.956.5571 or visit www.cookscorrectional.com.

Made For Corrections Mondays – Rite-Size Servers

Happy first day of Autumn and another Made For Corrections Mondays. This week’s edition features our Rite-Size Servers. These portion control serving utensils come in seven sizes to accommodate most anything on your correctional menu. We have 2,3,4,6,8,10 & 12 oz servers. Each Cook’s Brand Rite-size Server is a different color to make it easy to visually identify if the right size is being used on the tray assembly line and the capacity is marked clearly on the handle. In this video Jeff Breeden, CEO of Cook’s, tells you how these servers are Made for Corrections.

Visit Cook’s online – The leader in correctional kitchen equipment and supplies.

Made for Corrections Mondays is a video series featuring a variety of foodservice kitchen equipment and supplies and highlights how they are Made for Corrections. All the videos are short and informative.

Be sure to check back next Monday to learn the unique challenges facing jail and prison foodservice operations and the corresponding Cook’s Brand product solutions that are Made For Corrections.