Don’t miss our latest edition of Made For Corrections Mondays. This week we’re reviewing the Five Star Tray; an insulated tray that is made for meal serving in jails or prisons. This tray features a unique design that is more user friendly than most insulated meal trays that are used in corrections. It has six compartments plus a small compartment for condiments located on the top of tray. Flatware is stored at the top of the tray also, rather than on the side and the remainder of the tray has more of a plate like feel than other meal trays on the market. You have a large compartment for your entree, a 4″ x 4″ compartment for your bread, and then three compartments on the top for your sides, with one of these compartments being deeper than the others to accommodate soup or other menu items with liquid in them. Each compartment is smooth surfaced with cove corners for easy cleaning and the back is concave so that if stacked, the food from the tray below won’t stick top the bottom of the tray above it. If you’re looking for a unique tray with a different design that will make your menu look better, the Five Star Tray is a great choice for you. For more information about the Cook’s Brand Five Star Tray or our other correctional meal trays that are made for corrections, give us a call at 800-956-5571 or visit us online at http://www.cookscorrectional.com.
This year we introduced two new versions of the Cook’s Brand Marathon Tray. The Marathon is our most popular insulated meal delivery tray for corrections. The specially formulated solid material is exceptionally durable to withstand the abuses of correctional foodservice. The one-piece design is also easy to clean and it has a jail & prison menu-friendly layout with one large entree compartment, a compartment that holds up to 3 slices of bread, a flatware compartment and then three remaining compartments to hold a vegetable/side, a starch and a piece of cake or sweet.
Shown above on the left is the new Cook’s Brand Raised Compartment Marathon Tray with the original Cook’s Brand Marathon Tray, shown on the right for comparison. We introduced the new Raised Compartment Marathon Tray to improve the presentation of meals by elevating food so portions appear heartier. Raising the bottom of the compartments makes them shallower than in the traditional tray and makes portions look larger. We also coved the underside of the compartments so that you won’t have food sticking to the tray above when you stack trays for delivery. This improves meal presentation and sanitation.
Along with the Raised Compartment Marathon, we are introducing the new Cook’s Brand Extra-Deep Marathon Tray. We developed the Extra-Deep Marathon tray for customers that have issues with food sticking on the underside of the tray above when stacked. Some menus in corrections have larger portions that required a compartment with more space so we dropped the marathon compartments down as much as we could giving you more room for a more sanitary and appealing meal delivery. Less mess; more appetizing meals.
To see how these meal delivery trays all compare to each other, watch Jeff Breeden; CEO of Cook’s Correctional, walk you through each of the trays in the 1 minute video posted below: