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What can you do with a Tilt Skillet?

The Tilt Skillet or Braising Pan is one of the most versatile pieces of correctional kitchen equipment available. With the capacity to saute, grill, fry, steam, or braise, these multitasking dynamos are all about helping institutional kitchens do more with less. We recommend them when you have limited space because one tilt skillet can be used to steam, grill and even to fry foods.

Below is a quick demonstration of the Vulcan V-Series Tilt Skillet. We recommend Vulcan equipment because it has proven itself many times over in correctional kitchen applications throughout the years as highly durable and long lasting heavy-duty kitchen equipment.

If you’re interested in learning more about tilt-skillets or other Vulcan Foodservice Equipment, give us a call and we will be happy to assist you. We have access to their full line of commercial kitchen equipment and are fully trained on their product line.

Made For Corrections Mondays – Rite-Size Servers

Happy first day of Autumn and another Made For Corrections Mondays. This week’s edition features our Rite-Size Servers. These portion control serving utensils come in seven sizes to accommodate most anything on your correctional menu. We have 2,3,4,6,8,10 & 12 oz servers. Each Cook’s Brand Rite-size Server is a different color to make it easy to visually identify if the right size is being used on the tray assembly line and the capacity is marked clearly on the handle. In this video Jeff Breeden, CEO of Cook’s, tells you how these servers are Made for Corrections.

Visit Cook’s online – The leader in correctional kitchen equipment and supplies.

Made for Corrections Mondays is a video series featuring a variety of foodservice kitchen equipment and supplies and highlights how they are Made for Corrections. All the videos are short and informative.

Be sure to check back next Monday to learn the unique challenges facing jail and prison foodservice operations and the corresponding Cook’s Brand product solutions that are Made For Corrections.

Made For Corrections Mondays – Mini Spork

Welcome to another edition of Made For Corrections Mondays with Jeff Breeden. This week, you’ll be introduced to the Mini Spork, a unique ‘little’ eating utensil designed to flow through a 3″ waste pipe. It will have you saying, only in corrections. Click below to learn more.

Made for Corrections Mondays is a video series featuring a variety of foodservice kitchen equipment and supplies and highlights how they are Made for Corrections. All the videos are short and informative.

Be sure to check back next Monday to learn the unique challenges facing jail and prison foodservice operations and the corresponding Cook’s Brand product solutions that are Made For Corrections.

Welcome to Made for Corrections Monday

We’ve been in corrections for over 20 years, and so have many of our customers. It’s always interesting; maybe even amusing, when someone who isn’t in the industry finds out that you specialize in correctional foodservice. The first question is often something like – how is that a specialty? I like to respond with the obvious”picture yourself in a confined area with several inmates using very sharp knives.” It is fun to watch the dawning of awareness in their eyes and then the questions about how you address the unique challenges of the correctional kitchen begin; like sharp knives and inmates to start.

That’s what Made for Corrections Mondays is all about. This new series will introduce you to a variety of correctional foodservice kitchen equipment and supplies and highlight how they are Made for Corrections.

In these videos Jeff Breeden, CEO of Cook’s, will demonstrate kitchen products that help solve a challenge that is unique to corrections. Usually these product will help you improve security and safety or they are made to outlast inmate abuse. But some items have very specific backstories, like a spork that is designed to be flushed down a toilet and not cause an overflow. All of the videos are quick and informative.

We’re glad to have you join us for Made for Corrections Mondays. And if you have a product suggestion, question or a challenge in your facility that you need help solving, send an email to cmeneou@cooksdirect.com or give us a call at 1-800-956-5571. Thanks for watching and be sure to come back next week for another edition of Made for Corrections Monday.

Designed for Tray Make-Up in Corrections

The Correctional Tray Assembly Line from Cook’s is one of the earliest Cook’s Brand Products. In this video, Jeff Breeden, CEO of Cook’s, demonstrates many of the features that make this heavy-duty tray assembly line unique from other similar equipment solutions and how it is designed and engineered for corrections.

We introduced the Cook’s Brand Correctional Tray Assembly Line because the tray lines available on the general market aren’t built to be operated by staff that wants to break the legs, punch out the controls, turn over the tray line or destroy the rollers so they can make a weapon from the parts. And in a hospital cafeteria, that’s okay; but in a jail, you need corner braces, cross channel supports and welded leg gussets to keep things intact. You need a recessed control panel with a locking cover and a wide base so the line is too big to turn over easily. You also need one-piece rollers that are easy to clean, but don’t come apart so an inmate can use the shaft as a weapon and you get all this with the Cook’s Brand Correctional Tray Assembly Line. Plus your time to deliver meals will be faster because this line is designed to place inmates at optimal distance apart and from the food for efficient tray make-up. The gravity conveyor will also keep trays moving at the ideal speed; 17 to 20 trays per minute, providing an hourly production of about 1,000 + trays.

If you want to learn more about the correctional tray assembly line – watch the video and give us a call at 1-800-956-5571. Because it’s a Cook’s Brand product, we have standard models that can be fitted for your operation or customized to meet your specific needs.

On the road again….

Cook's Correctional ACA 2019 Summer Conference in Boston, MA Booth #1112

The Cook’s team is in Boston, MA this week at the 2019 ACA Summer Conference to showcase many of our most popular products and to meet customers and contacts that made their way to the east coast for the conference. The American Correctional Association has two large conferences a year; the winter conference held in early January each year and the summer conference in August. This year the conference is at Boston’s John B Haynes Veterans Memorial Convention Center.

If you too are on the road for the ACA Summer Conference, stop by and see us in booth #1112. You can meet Linda and Craig who are pictured above in out booth, along with Chadd, John and Jeff. You can also the Rhino M-102 meal delivery cart designed specifically for corrections, our new Raised Compartment Marathon Tray and our popular Flex products and Kettle Tools.

Have you seen Gordon Ramsey Behind Bars?

1st video in the Gordon Ramsey Behind Bars Series

Most of us have heard the name Gordon Ramsey and have a sense of his aggressive kitchen management style that is a hallmark in his TV shows. Gordon Behind Bars is a British television series in which Gordon Ramsay teaches inmates of Brixton prison, just about five minutes from Ramsay’s residence, how to cook.

While it’s in Britain and not the US, there’s plenty that should feel familiar. The objective is to get the inmates working and generating income for the facility and in the process, learning a skill that will give them a future. Many of our contacts have culinary programs in their facility with the goal of educating inmates for their future on the outside. Take a look at the video. Do you see any similarities to your correctional foodservice operations? Does the correctional kitchen equipment look like what you are using here? Let us know your thoughts in the comments.

Correctional Kitchen Equipment from Cook's

Correctional Kitchen Equipment

Our tagline is The leader in correctional kitchen equipment and supplies.  That’s because Cook’s is built on a foundation of correctional operations experience.  Prior to launching Cook’s, our founder spent 20 years as an operator and recognized first-hand the importance of portion control, security and durability in correctional foodservice operations.

We absolutely understand how a kitchen operates in a correctional facility. Whether you are cook/serve, cook/chill, or have bulk transport needs, we provide the best products possible.  Matching your facilities requirements with the right equipment is what we do best.

With Cook’s you’ll get the right equipment for your kitchen, rooted in a deep understanding of how the correctional kitchen works and the demands unique to corrections.

View Cook’s Heavy-duty Correctional Kitchen Equipment Offering

Innovation, Purpose and Pride in Action From Anderson County, TX

This story comes to us from a facility in Anderson County, TX.  Watch the video to learn about the development of a a self-sustaining pilot program, which incorporates hydroponic and aquaponic system to sustainably grow herbs and vegetables all within the prison system.  This program provides both significant community benefits and benefits to the inmates.

About the video:

The Mark W. Michael Unit is a Texas Department of Criminal Justice maximum security men’s prison located in Anderson County, Texas. Spending almost every hour of every day astride a horse, Officer Michael “Mac” McLeon works with Field Force inmates on a program, which won the 2017 State Grand Champion in the “Herb Behind Bars” competition. He assisted in the development of a self-sustaining pilot program, which incorporates hydroponic and aquaponic systems. This new method of developing crops within the prison system demonstrates the value of sustainable agriculture and its significant community benefits. The Mark W. Michael Unit is a Texas Department of Criminal Justice maximum security men’s prison located in Anderson County, Texas. Spending almost every hour of every day astride a horse, Officer McLeon works with Field Force inmates on a program which won the 2017 State Grand Champion in the “Herb Behind Bars” competition. He assisted in the development of a self-sustaining pilot program, which incorporates hydroponic and aquaponic systems. This new method of developing crops within the prison system demonstrates the value of sustainable agriculture and its significant community benefits. This talk was given at a TEDx event using the TED conference format but independently organized by a local community.

 

We’re a Social Organization

Did you know that Cook’s Correctional is on social media?  We are on LinkedIn, Facebook, Twitter.  We are also on Pinterest, although we aren’t very active at the moment, and we have a YouTube channel.  That’s where we keep our Cook’s Brand product demo videos and other educational videos.

If you’re active any of these social media sites, take a moment and check us out.  Here are the links to find us:

We share industry news, interesting posts from our customers or our vendors as well as promotions, product information and company updates.  Take a look and if the posts are of interest why not hit the follow button?