Made for Corrections Monday

Made For Corrections Mondays – Extra Deep Marathon Tray

One of the best things about Monday is that the latest edition of Made for Corrections Monday is posted! 

Today we’re going to review the Cook’s Brand Extra Deep Marathon Tray.  The Extra Deep Marathon Tray is essentially the same tray as our regular Marathon Tray but deeper.  It is made from an ultra-rugged plastic that is virtually impossible to break, features six compartments that have smooth interior surfaces and coved corners that are easy to clean. If you look at this tray compared to a regular Marathon Tray, you’ll see that it is much, much deeper than a traditional Marathon Tray.  The reason that we made it deeper is so that the entire amount of food would sit down into the compartment and would not touch the tray above it as they are stacked one on top of the other for meal transport and delivery in your jail or prison foodservice operation.  If sanitation is a super important concern in your correctional foodservice operation, then this is a correctional insulated meal tray that you’ll want to check out. 

The Extra Deep Marathon Tray, like other Cook’s Brand products, was developed with input from our customers; correctional foodservice professionals, to develop solutions to the unique challenges they are facing in feeding inmates daily. Remember if you have a problem in your correctional foodservice operation that you can’t solve, give us a call at 800-956-5571 or visit us at cookscorrectional.com and we’ll do our best to solve it. Until next week, stay safe.

Made for Corrections Mondays – Five Star Tray

Don’t miss our latest edition of Made For Corrections Mondays. This week we’re reviewing the Five Star Tray; an insulated tray that is made for meal serving in jails or prisons. This tray features a unique design that is more user friendly than most insulated meal trays that are used in corrections. It has six compartments plus a small compartment for condiments located on the top of tray. Flatware is stored at the top of the tray also, rather than on the side and the remainder of the tray has more of a plate like feel than other meal trays on the market. You have a large compartment for your entree, a 4″ x 4″ compartment for your bread, and then three compartments on the top for your sides, with one of these compartments being deeper than the others to accommodate soup or other menu items with liquid in them. Each compartment is smooth surfaced with cove corners for easy cleaning and the back is concave so that if stacked, the food from the tray below won’t stick top the bottom of the tray above it. If you’re looking for a unique tray with a different design that will make your menu look better, the Five Star Tray is a great choice for you. For more information about the Cook’s Brand Five Star Tray or our other correctional meal trays that are made for corrections, give us a call at 800-956-5571 or visit us online at http://www.cookscorrectional.com.

Made for Corrections Mondays – Cake Marker

Made for Corrections Mondays – Cook’s Brand Cake Marker

Welcome to another edition of Made for Corrections Mondays with Jeff Breeden, CEO of Cook’s. This week we’re talking about the Cook’s Brand Cake Marker. The Cake Marker was designed to address the inevitability that when sheet cakes are cut by hand, the pieces will be a variety of different sizes. We’ve all seen it, you start cutting on one side of the cake and the pieces are fine, maybe even a little generous, but by the time you get to the end, what’s left over is too small to serve so it goes in the trash. That’s a lot of wasted cake if you’re serving a few hundred or even thousands of inmates. It’s also an issue that portion sizes are different from one tray to another and can cause problems when meals are distributed.

The Cake Marker can solve that problem for you. Just like the name says – you use it to mark a sheet cake giving you a guide for slicing even pieces ensuring the whole cake can be served. To mark a cake, you simply hold the Cake Marker straight above the frosted cake and slightly press it into the frosting. This marks the top so that you can evenly cut the pieces. If you’re using a plain cake, you place the Cake Marker on top and put a light dusting of powdered sugar on top, once you remove the Cake Marker you’ll be able to see where to cut. Occasionally, we have had customers request a cake cutter from us. This isn’t a cake cutter and we don’t make one of those. We have looked into the idea, but we haven’t made one because if you were to use it with a frosted cake, once you used it the blades would have frosting and cake on them and wouldn’t be usable for a second. Too much cake and frosting would gunk up the blade to be useful for more than one use. But we feel that you can accomplish the goal of evenly cut cakes time after time with the Cook’s Brand Cake Marker.

This product comes in a variety models to give you many options in the size of your cake pieces. When you use the CKE101SS you will end up with (54) 3″ x 3″ cake slices from one full size sheet cake (18″ x 26″). If you want larger or smaller pieces, we have a Cake Marker to accommodate you. For more information about our Cake Marker or other Cook’s Brand products, you can reach us at 800.956.5571 or visit www.cookscorrectional.com.

Made For Corrections Mondays – Cook’s Brand Mugs

Welcome to another edition of Made For Corrections Mondays. This week Jeff Breeden, CEO of Cook’s, will show you the four different types of mugs offered by Cook’s Brand and how each of them is designed to fulfill a need in correctional meal service.

Cook’s Brand offers correctional food-service operators coffee mugs that are designed to be durable, safe and functional in correctional environments. All the mugs are designed with a large handle that will fit bigger hands. Additionally, there are indentations on the bottom of all the mugs so that water will run off when they come out of the dish machine rather than pool on top so they dry faster. There are four different material options so that you get the right mug to match the security level of your facility. Our most popular mugs are the co-polymer which are a good fit in minimum or medium security facilities and appropriate for the general population in most correctional facilities. If you are looking for longer wear, the poly-carbonate mugs are nearly unbreakable, but it is important to know that poly-carbonate is a harder plastic and if it does get broken, any shards from the mug can be sharpened into a weapon. If you have any concerns about this, the co-polymer mug is a better choice as it is a softer material. For environments where safety is a concern, the Sentry Series mug or the Flex mug are your best choices. The Sentry Series mug is an FDA approved pliable material that bends without breaking and returns to it’s original shape. For seg or maximum security areas, the Flex Mug is the best option. Flex Mugs are made of FDA approved silicone. These mugs are pliant and flexible so inmates cannot shatter, chip or break off part of the mug to use as a weapon. All Cook’s Brand mugs are microwave and dishwasher safe.

For further information about Cook’s Brand mugs or other meal service products, give us a call at 800-956-5571 and our customer service team will be happy to assist you. Until next week – Stay Safe!

Made For Corrections Mondays – Raised Compartment Gorilla Tray

Today’s edition of Made For Corrections Mondays is all about the Raised Compartment Gorilla Tray.  In this short video Jeff Breeden, CEO of Cook’s, introduces you to the Raised Compartment Gorilla Tray, an insulated correctional meal tray with raised food compartments.  Elevating the food in the compartments of the Raised Compartment Gorilla Tray makes portions appear bigger and more appealing.  We’ve raised the bottom  of the tray compartments to make them shallower than the original Gorilla Tray. We’ve also made these trays 2-3/8″deep allowing the underside of the compartments to be raised as well so food won’t stick to the bottom tray above when stacked for transport.  The result is a much more appealing meal presentation for the inmate and a much more sanitary meal service because food from one tray isn’t all over the bottom of the tray that was stacked on top of it.   

If you have any questions about our Raised Compartment Gorilla Tray, or other Cook’s Brand products, give us a call at 800-956-5571 or visit us online at cookscorrectional.com. We can also assist you in finding the best insulated correctional meal trays and supplies for the correctional kitchen.

Made For Corrections Mondays – Sentry Series Spork

Today’s edition of Made For Corrections Mondays is all about the Sentry Series Spork. This is a truly unique piece of flatware that offers a safer way for inmates to eat. The Sentry Series Spork is made from a soft plastic that can be bent without breaking and it will return to it’s original shape. Because it cannot be broken, inmates cannot sharpen the Sentry Series Spork into a weapon.

If you have any questions about our Sentry Series Spork, or other Cook’s Brand products, give us a call at 800-956-5571 or visit us online at cookscorrectional.com. We can also assist you in finding the best heavy-duty kitchen equipment and supplies for the correctional kitchen.

Made For Corrections Mondays – Rite-Size Servers

Happy first day of Autumn and another Made For Corrections Mondays. This week’s edition features our Rite-Size Servers. These portion control serving utensils come in seven sizes to accommodate most anything on your correctional menu. We have 2,3,4,6,8,10 & 12 oz servers. Each Cook’s Brand Rite-size Server is a different color to make it easy to visually identify if the right size is being used on the tray assembly line and the capacity is marked clearly on the handle. In this video Jeff Breeden, CEO of Cook’s, tells you how these servers are Made for Corrections.

Visit Cook’s online – The leader in correctional kitchen equipment and supplies.

Made for Corrections Mondays is a video series featuring a variety of foodservice kitchen equipment and supplies and highlights how they are Made for Corrections. All the videos are short and informative.

Be sure to check back next Monday to learn the unique challenges facing jail and prison foodservice operations and the corresponding Cook’s Brand product solutions that are Made For Corrections.

Made For Corrections Mondays – Mini Spork

Welcome to another edition of Made For Corrections Mondays with Jeff Breeden. This week, you’ll be introduced to the Mini Spork, a unique ‘little’ eating utensil designed to flow through a 3″ waste pipe. It will have you saying, only in corrections. Click below to learn more.

Made for Corrections Mondays is a video series featuring a variety of foodservice kitchen equipment and supplies and highlights how they are Made for Corrections. All the videos are short and informative.

Be sure to check back next Monday to learn the unique challenges facing jail and prison foodservice operations and the corresponding Cook’s Brand product solutions that are Made For Corrections.

Welcome to Made for Corrections Monday

We’ve been in corrections for over 20 years, and so have many of our customers. It’s always interesting; maybe even amusing, when someone who isn’t in the industry finds out that you specialize in correctional foodservice. The first question is often something like – how is that a specialty? I like to respond with the obvious”picture yourself in a confined area with several inmates using very sharp knives.” It is fun to watch the dawning of awareness in their eyes and then the questions about how you address the unique challenges of the correctional kitchen begin; like sharp knives and inmates to start.

That’s what Made for Corrections Mondays is all about. This new series will introduce you to a variety of correctional foodservice kitchen equipment and supplies and highlight how they are Made for Corrections.

In these videos Jeff Breeden, CEO of Cook’s, will demonstrate kitchen products that help solve a challenge that is unique to corrections. Usually these product will help you improve security and safety or they are made to outlast inmate abuse. But some items have very specific backstories, like a spork that is designed to be flushed down a toilet and not cause an overflow. All of the videos are quick and informative.

We’re glad to have you join us for Made for Corrections Mondays. And if you have a product suggestion, question or a challenge in your facility that you need help solving, send an email to cmeneou@cooksdirect.com or give us a call at 1-800-956-5571. Thanks for watching and be sure to come back next week for another edition of Made for Corrections Monday.