Most of us have heard the name Gordon Ramsey and have a sense of his aggressive kitchen management style that is a hallmark in his TV shows. Gordon Behind Bars is a British television series in which Gordon Ramsay teaches inmates of Brixton prison, just about five minutes from Ramsay’s residence, how to cook.
While it’s in Britain and not the US, there’s plenty that should feel familiar. The objective is to get the inmates working and generating income for the facility and in the process, learning a skill that will give them a future. Many of our contacts have culinary programs in their facility with the goal of educating inmates for their future on the outside. Take a look at the video. Do you see any similarities to your correctional foodservice operations? Does the correctional kitchen equipment look like what you are using here? Let us know your thoughts in the comments.