Our tagline is The leader in correctional kitchen equipment and supplies. That’s because Cook’s is built on a foundation of correctional operations experience. Prior to launching Cook’s, our founder spent 20 years as an operator and recognized first-hand the importance of portion control, security and durability in correctional foodservice operations.
We absolutely understand how a kitchen operates in a correctional facility. Whether you are cook/serve, cook/chill, or have bulk transport needs, we provide the best products possible. Matching your facilities requirements with the right equipment is what we do best.
With Cook’s you’ll get the right equipment for your kitchen, rooted in a deep understanding of how the correctional kitchen works and the demands unique to corrections.