What to look for in a flight type dishmachine

Flight Type Dishmachine

Flight Type Dishmachine

By far, the most common dishmachines that we quote and sell into correctional facilities are Flight Type machines.  These machines typically are going into larger facilities, but they also make sense in corrections because of the continuous use and they work well for washing insulated trays. Our last two posts have been dishmachines focusing on what questions we ask to assess our customers needs and then more about the specifics of the machine before installation.  This post addresses our Flight Type Checklist; to help us understand the details specific to purchasing and installing a flight type machine:

1.  Job Type:  New Construction or Replacement

2.  Direction of Operation:  Right to Left or Left to Right

3.  Overall length of Dishwasher:

  • Load:  5′, 7′ or Other (consult with Factory)
  • Center:  4′ or 8′
  • Unload:  5′, 7′, 9′, 11′, or Other (consult with Factory)
  • Height:  Standard or 6″ higher than Standard
  • Conveyor:   BB with Duraflex Fingers, Special for Insulated Trays or Other (consult with Factory)
  • Doors:  Hinged; verify clearance in front of machine (standard), Other – consult with Factory (fully height or split door) and verify ceiling height
  • Drain:  Load End or Unload End
  • Voltage:  208/60/3, 240/60/3, or 480/60/3

4.  Flowing Steam Pressure:  8 – 20 lbs psi, 21 – 50 lbs psi, below 8 lbs psi (consult with factory)

5. Tank Heat:  Electric, Steam Coils, Steam Injectors

6. Booster Heater

  • No Booster
  • Electric
    • 24kw requires 140 degree incoming water
    • 39kw requires 110 degree incoming water
  • Steam
    • 180
    • 150

7.  Blower Dryer:

  • Electric
  • Steam
    • 8 – 20 lbs psi
    • 21 – 50 lbs psi

Consult the factory on the following:

  • Circuit Breakers
  • Prison Package
  • Non-foodservice Application

 

The purchase of a Flight Type dishmachine, whether it is a replacement of an existing machine or a new installation, is one of the more complex kitchen equipment decisions.   Your layout plays a critical role as does the amount of space you have available for loading and unloading, scraping, and then tray drying.  We can assist you in as you review all that’s involved in this type of decision or with any other correctional kitchen equipment decision.  We hope that you find this Flight Type Dishmachine checklist helpful.  If you’re looking to do any work in your kitchen this year or simply making budget plans for next year, be sure to give us a call.  We can assist with quotes and cut sheets as well as recommendations for various manufacturers and equipment options.  While we don’t show any flight type machines on Cook’s Correctional, we have lots of experience working with Hobart, Insinger and more.

Marketing Manager, Cook's

Candace Meneou

 

 

 

 

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