Welcome to another edition of Made For Corrections Mondays with Jeff Breeden. This week, you’ll be introduced to the Mini Spork, a unique ‘little’ eating utensil designed to flow through a 3″ waste pipe. It will have you saying, only in corrections. Click below to learn more.
Made for Corrections Mondays is a video series featuring a variety of foodservice kitchen equipment and supplies and highlights how they are Made for Corrections. All the videos are short and informative.
Be sure to check back next Monday to learn the unique challenges facing jail and prison foodservice operations and the corresponding Cook’s Brand product solutions that are Made For Corrections.
We’ve been in corrections for over 20 years, and so have many of our customers. It’s always interesting; maybe even amusing, when someone who isn’t in the industry finds out that you specialize in correctional foodservice. The first question is often something like – how is that a specialty? I like to respond with the obvious”picture yourself in a confined area with several inmates using very sharp knives.” It is fun to watch the dawning of awareness in their eyes and then the questions about how you address the unique challenges of the correctional kitchen begin; like sharp knives and inmates to start.
In these videos Jeff Breeden, CEO of Cook’s, will demonstrate kitchen products that help solve a challenge that is unique to corrections. Usually these product will help you improve security and safety or they are made to outlast inmate abuse. But some items have very specific backstories, like a spork that is designed to be flushed down a toilet and not cause an overflow. All of the videos are quick and informative.
We’re glad to have you join us for Made for Corrections Mondays. And if you have a product suggestion, question or a challenge in your facility that you need help solving, send an email to email@example.com or give us a call at 1-800-956-5571. Thanks for watching and be sure to come back next week for another edition of Made for Corrections Monday.
The Correctional Tray Assembly Line from Cook’s is one of the earliest Cook’s Brand Products. In this video, Jeff Breeden, CEO of Cook’s, demonstrates many of the features that make this heavy-duty tray assembly line unique from other similar equipment solutions and how it is designed and engineered for corrections.
We introduced the Cook’s Brand Correctional Tray Assembly Line because the tray lines available on the general market aren’t built to be operated by staff that wants to break the legs, punch out the controls, turn over the tray line or destroy the rollers so they can make a weapon from the parts. And in a hospital cafeteria, that’s okay; but in a jail, you need corner braces, cross channel supports and welded leg gussets to keep things intact. You need a recessed control panel with a locking cover and a wide base so the line is too big to turn over easily. You also need one-piece rollers that are easy to clean, but don’t come apart so an inmate can use the shaft as a weapon and you get all this with the Cook’s Brand Correctional Tray Assembly Line. Plus your time to deliver meals will be faster because this line is designed to place inmates at optimal distance apart and from the food for efficient tray make-up. The gravity conveyor will also keep trays moving at the ideal speed; 17 to 20 trays per minute, providing an hourly production of about 1,000 + trays.
If you want to learn more about the correctional tray assembly line – watch the video and give us a call at 1-800-956-5571. Because it’s a Cook’s Brand product, we have standard models that can be fitted for your operation or customized to meet your specific needs.
The Cook’s team is in Boston, MA this week at the 2019 ACA Summer Conference to showcase many of our most popular products and to meet customers and contacts that made their way to the east coast for the conference. The American Correctional Association has two large conferences a year; the winter conference held in early January each year and the summer conference in August. This year the conference is at Boston’s John B Haynes Veterans Memorial Convention Center.
Most of us have heard the name Gordon Ramsey and have a sense of his aggressive kitchen management style that is a hallmark in his TV shows. Gordon Behind Bars is a British television series in which Gordon Ramsay teaches inmates of Brixton prison, just about five minutes from Ramsay’s residence, how to cook.
While it’s in Britain and not the US, there’s plenty that should feel familiar. The objective is to get the inmates working and generating income for the facility and in the process, learning a skill that will give them a future. Many of our contacts have culinary programs in their facility with the goal of educating inmates for their future on the outside. Take a look at the video. Do you see any similarities to your correctional foodservice operations? Does the correctional kitchen equipment look like what you are using here? Let us know your thoughts in the comments.
Our tagline is The leader in correctional kitchen equipment and supplies. That’s because Cook’s is built on a foundation of correctional operations experience. Prior to launching Cook’s, our founder spent 20 years as an operator and recognized first-hand the importance of portion control, security and durability in correctional foodservice operations.
We absolutely understand how a kitchen operates in a correctional facility. Whether you are cook/serve, cook/chill, or have bulk transport needs, we provide the best products possible. Matching your facilities requirements with the right equipment is what we do best.
With Cook’s you’ll get the right equipment for your kitchen, rooted in a deep understanding of how the correctional kitchen works and the demands unique to corrections.
This story comes to us from a facility in Anderson County, TX. Watch the video to learn about the development of a a self-sustaining pilot program, which incorporates hydroponic and aquaponic system to sustainably grow herbs and vegetables all within the prison system. This program provides both significant community benefits and benefits to the inmates.
About the video:
The Mark W. Michael Unit is a Texas Department of Criminal Justice maximum security men’s prison located in Anderson County, Texas. Spending almost every hour of every day astride a horse, Officer Michael “Mac” McLeon works with Field Force inmates on a program, which won the 2017 State Grand Champion in the “Herb Behind Bars” competition. He assisted in the development of a self-sustaining pilot program, which incorporates hydroponic and aquaponic systems. This new method of developing crops within the prison system demonstrates the value of sustainable agriculture and its significant community benefits. The Mark W. Michael Unit is a Texas Department of Criminal Justice maximum security men’s prison located in Anderson County, Texas. Spending almost every hour of every day astride a horse, Officer McLeon works with Field Force inmates on a program which won the 2017 State Grand Champion in the “Herb Behind Bars” competition. He assisted in the development of a self-sustaining pilot program, which incorporates hydroponic and aquaponic systems. This new method of developing crops within the prison system demonstrates the value of sustainable agriculture and its significant community benefits. This talk was given at a TEDx event using the TED conference format but independently organized by a local community.
Did you know that Cook’s Correctional is on social media? We are on LinkedIn, Facebook, Twitter. We are also on Pinterest, although we aren’t very active at the moment, and we have a YouTube channel. That’s where we keep our Cook’s Brand product demo videos and other educational videos.
If you’re active any of these social media sites, take a moment and check us out. Here are the links to find us:
We share industry news, interesting posts from our customers or our vendors as well as promotions, product information and company updates. Take a look and if the posts are of interest why not hit the follow button?
This year we introduced two new versions of the Cook’s Brand Marathon Tray. The Marathon is our most popular insulated meal delivery tray for corrections. The specially formulated solid material is exceptionally durable to withstand the abuses of correctional foodservice. The one-piece design is also easy to clean and it has a jail & prison menu-friendly layout with one large entree compartment, a compartment that holds up to 3 slices of bread, a flatware compartment and then three remaining compartments to hold a vegetable/side, a starch and a piece of cake or sweet.
Shown above on the left is the new Cook’s Brand Raised Compartment Marathon Tray with the original Cook’s Brand Marathon Tray, shown on the right for comparison. We introduced the new Raised Compartment Marathon Tray to improve the presentation of meals by elevating food so portions appear heartier. Raising the bottom of the compartments makes them shallower than in the traditional tray and makes portions look larger. We also coved the underside of the compartments so that you won’t have food sticking to the tray above when you stack trays for delivery. This improves meal presentation and sanitation.
Along with the Raised Compartment Marathon, we are introducing the new Cook’s Brand Extra-Deep Marathon Tray. We developed the Extra-Deep Marathon tray for customers that have issues with food sticking on the underside of the tray above when stacked. Some menus in corrections have larger portions that required a compartment with more space so we dropped the marathon compartments down as much as we could giving you more room for a more sanitary and appealing meal delivery. Less mess; more appetizing meals.
To see how these meal delivery trays all compare to each other, watch Jeff Breeden; CEO of Cook’s Correctional, walk you through each of the trays in the 1 minute video posted below:
Examples of complex custom fabrication jobs that Cook’s completed.
Custom serving lines and tables can be extremely difficult to replace. Generally, it requires a site visit to take field measurements, approval of engineered drawings and then installation. Cook’s can help. We routinely make custom serving lines, tables, sinks; even wall coverings, and we guarantee our products are built for corrections.
Our process is simple.
A call to understand the objective
Visit the facility to take measurements and confirm scope
Provide drawings and quote, including turn-key install
Along with replacement of existing customized work, we can create new custom solutions when an off the shelf product won’t meet your needs.
Not sure what we can customize? Here are some of the custom fabricated solutions we’ve provided to jails and prisons across the country:
Customized Tray Assembly Lines
Single or double lines
With or without a tray slide/roller
Over shelves, sneeze guards, landing shelves
With or without drains and individual or manifold
Blind Tray Assembly line
Clean Tables in any size or configuration
Dirty tables with custom troughs, pre-rinse , scrap baskets
Custom sinks in any depth
With protective bumpers
Any length or width
With built in sinks
With can opener mount
Double sided or single
With or without undershelves
Hot beverage wall or table mount
Other custom products
Tool lockers or cabinets
Protective wall paneling
Recessed or elevated floor troughs
If you can imagine it, we can create it. We have the experience and the expertise in custom fabricated solutions to take your idea all the way to install.
If your facility needs custom stainless steel work, give us a call at 800-956-5571 and we can talk about scheduling a site visit.